Vegan Skillet Brownies confidential disease
This project is funded by the Delicious Free Frozen Mousse Freezer. All in all I mean, I like it, and I like the new salt and salt treatment. Thank you for your support!
One of the first cooking routines on the road when busy is a machine, which is a shame, because I like it very much. It's hard to prove the time to eat baking bread or cake with a glass of cake when I have a lot of food that needs to be cared for, but I can be overwhelmed and feel better when I do it. It reminds me of the food that does not always need to be either purposeful or working. Sometimes it can be comfortable, clean and easy to use.
In this recipe, the vegan skillet skeletal section à la mode It's really true, and I'm glad you did this week. Despite the fact that there is nothing concrete about them around it, it's sweet, and the short list on the list lets them fit even in difficult times.
Of course I have to call these two secret secretariats, because there are two separate sections that they speak. First-the secret part of giving rich brownies and wonderfully decorative-decorated. I saw the cookie like chocolate cookies & # 39; chocolate chocolate cookies & # 39; right and left, and I wanted to see how old the brownie would work in the present time (we've been able to win the blondies, after all).
It works. It was better than I expected, in fact, the first attempt. Use of rice means the soft bones are lightweight. You do not taste, but it does the work of dense, wet moisture. The beautiful types are rich, but they have a number of healthy gowns: a wholly white and balanced balance sheet if you like it, iron and vitamin E from seeds, unreasonable, if you use coconut sugar, and all these include cholesterol antioxidants
The only thing that can make skillet brownies is even more dramatic mix of ice cream-because skillet brownies are so good when they serve hot and tumble and covered with cool and sweet. This is the # 2 special place: the fresh taste of the taste.
In my ear, sweets were cooled for a long time, and I'm happy to have the opportunity to examine the tastes. They are made of lipstick and gauze in the chocolate bag, salty carbohydrate, and nuts. It is not strange, in the last three years they were the favorites, but the taste of the mirror is open and tasty.
The refrigerator cars were a success for me-I like touching any sweet-to-salt salt – and I have chosen to combine brownies skillet to heat the heat. How to describe cooled dance? It is somewhere between ice cream and milk, but not one of these. It feels colored and light, making it very beautiful and compared to another rich, sweet, light candy. It is always a feeling that we can serve coconuts or other treatments, but all can get a little slimy if the ice is rich.
Frozen refrigerators do not actually see it-they add ice cream to a lot of sweets that call them without the doubt of itself. Because they do not have to be rich, I think they will have a new break, a song (or a gym) in the afternoon.
What else do you think of this supermarket? When you first, mix the dough, it will appear very intense and hard. Do not be afraid. It will make it look good; you must only spread it equally with the technology.
When baked, the brownies are more than the others I did (such as brownies, which are easier to form), but the fact that you can eat directly with spoon feels like some kind of sweet skillet. I cut them to the ceiling and heat of my warmth, but it would be very fun to serve many people who do not need it. Here are the following.
|Vegan Skillet Brownies confidential disease||
Type of cheese: sweets
Foods: vegan, free soy, free wet, oil & nbsp;
Write: Gena Hamshaw
Time to cook:
Time of day:
It serves: 12
- ¾ cup of whole wheat flour or unbleached, all purpose
- ⅔ cup sugar or brown sugar
- Take 3 tablespoons cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoons sweet sea
- ½ cup + 2 tablespoons
- 5.3 ounces, or ½ cup, soft and velvety soft in vegan
- 1 teaspoons of tea produced
- 8 ounces of semi-sweet chocolate chocolate
- 1 Bottle Bottle dish (I like the taste of salted flavors here!)
- Put your oven in 350F and 10-inch oil, well-known skillet & # 39; cast iron & # 39; (The non-formal item is also working well!).
- Mix mixture, coconut sugar, cocoa powder, baking soda, and sea salt in a mixed bowl. In particular, combining tahin, yogurt, and vanilla.
- Melt 5 oz of chocolate chips or microwave oven or more than two winds. Add the beans / yogurt / oily bran and mix well. Add mixture of dry substances. The mold will be very thick. Fold 3 oz chunks of chocolate chips or exercise.
- Discover your posts. Bake for about 22 minutes, or up to the top and the sides are tough. Remove the brownie skillet in the oven and allow it to cool down for at least 30 minutes before serving the frozen banana.
I will certainly not get this delicious, chocolatey treatment to collect your daily lunch. It can also be desirable to store some frozen ice skates in the refrigerator! I am happy to continue to explore these frozen issues – without any other treatment to protect their company. Still another interesting thing makes me happy to be here.
I wish you the best start of this week's work. I will return on Thursday with a more attractive and attractive look at my new bookmark Brandi book! Be careful.