Description
Wonderful Ways to Prepare for Sunday or Sunday lunch, these two baking soda are light bulbs but not the taste.
Its contents
2 to 3 small sweets
3 tablespoons butter
1 teaspoon cooked fresh lump
1 teaspoon of fresh chocolate
1/2 teaspoon tea
½ to 5 cups
5 sage leaves, fried
Directions
- Your heat for up to 425 degrees F. Squeeze a small pool, half length, and cut into slices and cover the cover with a slip paper with a scrapy paper. Bake until soft sheets, 25 to 40 minutes, depending on your squash size. Remove from the oven, remove the seeds, and then attach the box to the left.
- Even though the leaf is baking, put the butter in warm humidity. Allow the butter to melt and continue to pour the milk when the butter rises. When greasing the leaves of the lower bottom of the pan, remove the heat and stir the gum and sage. Try to cook for a few minutes and then squeeze a bowl of squash. Combine salt into a mixer.
- Transfer the milk squash back to the squash shaft. Dispose of the animal control and return it to the oven in the oven. Bake for 10 to 12 minutes, just enough to bake on top. Remove the oven and rush it.
Notice
Tips & Instruments: To fro the ball, shrink a small amount of oil. Add to the cook and cook until the baby changes color, turn it one at a time. Remove technique and cool / frozen.
Keywords: squash twice with baked parsley