The Summer Greek Vegetable Vegetable Diet

The Summer Greek Vegetable Vegetable Diet


Combined vegetable and vegetable juicesWhen planning the product & # 39; BBQ & # 39 ;, the meat is always a star, and the sides are visible from the back. By cooking a Greek-style Greek-style vegetable & # 39; Greek Green summer & # 39;, a pan full of cooked vegetables and fried vegetables stole the show.

This is the side dish for summer food. It's noisy, it holds well in the fridge to eat all week, and can feed a lot of people.

Growing Vegetables in Greece

You will find that this recipe can match the little tricks that suit your taste. Here are a few ways you can be:

  • Use your favorite vegetable. You are free to switch vegetables and grill what you like.
  • Make them thicker if you want. For each of the vegetables I chopped ¼-? ”Thick so they will grind quickly, but you can crush them thick if you like green vegetables.
  • Switch to fun attire. This dish can also be heated by First Italian Dressing or First Kitchen Oil and Vinegar Clothing in Greek clothing.
  • Stovetop Selection. If you do not have flour, these can be made in a baking pan or oven, or even baked on a baking sheet in your oven. Bake at 400 degrees for 15 minutes on each side, or until well melted.

Here's how to make your new dish called & # 39; BBQ food & # 39 ;.

Greek Summer Fried Vegetables

Kitchen time: 20 minutes

Hunting: 4

Their contents

  • 1 medium egg, cut into circles
  • 1 medium zucchini, sliced
  • 1 yellow squash, cut into circles
  • 1 red bell pepper, cored and cut into thick slices
  • 1 small red onion, cut into circles
  • 8 oz. cremini mushrooms (you can cut them in half if you like)
  • ? a cup of First Grade Greek Clothing, distributed
  • 2 Tbsp. Avocado Oil Kitchen
  • 2 cloves of garlic
  • Garnish with salt and pepper
  • Herbs cut
  • Optional: chopped oregano, crushed cheese

Combined vegetable and vegetable juices

Directions

As a container, add ¼ cups of First Class Greek Dress, Avocado Alcohol Market, garlic, salt and pepper. Sprinkle all the vegetables into the sauce. Allow the vegetables to boil for 30 minutes, throwing once or twice during this time.

Combined vegetable and vegetable juices

Cook over medium heat over medium heat. When hot, carefully place fruit on top. After 1-2 minutes, turn each one 90 degrees to get a good drink profile.

Combined vegetable and vegetable juicesBake for an additional 1-2 minutes, then mix vegetables and cook for an additional 2-3 minutes, or until they are well fried outside and softened (this depends on how much you taste).

Combined vegetable and vegetable juicesOn the remaining auction of Greek Gowns decorate with chopped herbs and feta if you like.

Combined vegetable and vegetable juices

Combined vegetable and vegetable juices

Nutrition information (4 times)

Calories: 222
Fat: 18g
Total Cars: 14g
Pure cars 9g
Protein: 4g

dfads params = & # 39; groups = 674 && limit = 1 & last order = set & return_javascript = 1 ′]

About the Author

Priscilla Chamessian

A food blogger, cook, and Missouri-based personalized cook, Priscilla specializes in carb, Paleo, gluten-free, keto, vegetable, and low FODMAP cooking. See what she cooks for Priscilla Cooks, and follow her adventures on Instagram and Pinterest.

If you would like to add an avatar to all of your ideas click here!