Sugar Keto Cookies | Mark & ​​# 39; s Daily Apple

Sugar Keto Cookies | Mark & ​​# 39; s Daily Apple


Occasionally, the most basic and reliable recipe for sweet & # 39; keto-friendly & # 39; can be useful for you when you need to cook in a children's classroom but do not want to attract children who are already full of refined sugar, when you & # 39; to invite guests who might expect or appreciate this dessert, or when you want a warm shower or ice-cream day activities that fill the kitchen with melted butter and baked sugar. Let the kids help by grinding the dough with their favorite biscuits, and sprinkle with coconut butter, and decorate the cookies with dark chocolate or chopped fruits for fresh or dried fruit. If you are unable to use the sweeteners recommended in this meal, you can substitute it with coconut or canned wheat (the scents will change if you do, of course).

Services: 8

Preparation Time: 20 minutes

Chill Time: 1 hour

Contents:

  • 3 Tbsp. Salted butter, soft
  • 3 Tbsp. Granulated Monkfruit dessert or Granulated Shedve
  • 1/2 tsp. The vanilla extract
  • 1 cup almond flour
  • 1 Tbsp. coconut flour
  • 1 egg white
  • Coconut butter is optional, to be cooked

Directions:

Cream butter, sweets, and vanilla all in a bowl. Mix almond flour and coconut flour. Fry the egg white and mix until dough is thick.

Allow the dough to rest for 1-2 minutes, then roll a ball and cover with plastic. Refrigerate the dough for at least an hour.

Heat your oven to 325 degrees Fahrenheit.

Fold the dough between two sheets of paper until the dough is less than 1/8.. Remove the top of the parchment paper and place it on the bottom of the dough on a baking sheet.

Use slices of biscuits to cut out shapes and be careful with excess dough. Roll remaining dough and repeat until all the dough and cut shapes. The dough should make 8 biscuits of good size.

Bake the cookies at 325 degrees for 7 minutes, or until the bottom and edges of the cookies begin to brown. Allow the cookies to cool completely before removing from the pan.

Use jiing: Sprinkle with coconut butter by pouring warm water over the taste of recently cooked coffee in a bowl (almost half the sides of the bar). Place the coconut butter container in warm water. Water should flow up the center of the bottle. Let warm water bottle to sit slightly, then stir in the butter until they mature coconut and stretched out.

Cook potatoes in coconut cookies, if you like, and top with your other toppings.

Makes 8 biscuits.

Nutrition information per serving (per cookie, without coconut butter):

Calories: 157
Total scourge: 3 grams
Net cats: 2 grams
Fat: 12 grams
Protein: 4 grams

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