Sohan Original Keto Caramels
Sohan Original (Sohan e Original) or Almond Sesame Brittle al & # 39;
Persian greetings to Norooz (Iranian New Year), and my favorite one
Norooz Grown. Happy new year Persian!
Now I know that this keto sesame candy recipe can be created with
all kinds of & # 39; flavored flavors & # 39; hours that flow into this delicious food.
You cannot use any extract for your own taste, just no vanilla. I love mine with saffron and cardamom, but there is no limit! If you use rose water, it is available in Middle Eastern food shops and some supermarkets.
You are also replacing some of the seeds of the casserole dish with sweet coconut or almonds. You can also add toppings like sunflower seeds, pistachios and flakey sea salt.
These Persian kittens also make great gifts. Simply put in a cute glass or container, wrapped with a little ribbon and added a logo!
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Nutritional content (per serving, 1 piece)
Net carbs1 grams
Trustworthy1.3 grams
Oil4.7 grams
Calories52 kcal
Calorie from carbs 8%, protein 10%, fat 82%
Total carbs1.9 gramsFiber0.8 gramsPropose0.2 gramsToo much fat1.1 gramsSodium15 mg(1% RDA)Magnesium22 mg(6% RDA)Potassium35 mg(Second% EMR)
Ingredients (made 12 slices)
Original source:
Read more option (one or all options):
- 1/4 tsp saffron threads put in 1 tbsp (15 ml) boiling water
- 1 tsp rainfall
- 1/4 tsp cardamom
- 1/Second tsp cinnamon
- 1/Second tsp fresh and grated nutmeg
- salt flakes for topping
- 2 tbsp hulled sunflower seeds (18 g / 0.7 oz)
- 2 tbsp no & # 39; chopped pistachios (15 g / 0.5 oz)
The instructions
- Place the dessert, tahini, salt in a large saucepan over medium heat and cook until the sweetness is dissolved. Stir in sesame seeds (or melted almonds). Cook, stirring often until the mixture has a smooth caramel color, about 5 to 10 minutes or until the temp reaches 150 ° C / 300 ° F, tested with ma & # 39; of candy.
- Remove from the heat immediately when it starts to get fragrant and goes into dark like caramel.
- Put butter and any other optional ingredients (excluding sunflower seeds and pistachios).
- Stir for 30 seconds and then slowly stir in 1 tsp of water that will make the mixture thicken.
- Pour the mixture over the oil-baking tray (not parchment paper). Spread the desired thickness, and actually decorate with silk pistachios or sunflower. Leave to cool and harden
- Trim a piece or eat carefully with a knife hook to cut into shapes – or use a cutter. You get 12 to 16 slices in the recipe.
- Store in an airtight container in the cold or in the refrigerator.
Nutritional nutrition is disappearing (per serving, 1 piece)
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