Savory areas of Chives and Feta

Savory areas of Chives and Feta

100% wet moisture with tasty and tasty fruit with a beautiful subject? It is not very good to be true. All you need is a little knowledge!

The horns of gold, a dampened moisture filled with feta and chives.

Recently, I was part of a few workshops related to plants. It's something I like very much about, but not limited to taste and nutrition. In this special event, I was lucky to work with some of the beautiful Chiddam Blanc de Mars (white and white) from Capay Mills. Luckily for you and me, I had a little of corn and goose whilst making a banana.

Milk Supplements 101: Soft / light and color / red

Those who need a fast primer on flour, there are different types of wheat, but they are primarily two ingredients: soft and tough and soft.

The red and white color gap is within the boundary limits but reflects the differences in taste. White herb made from red wheat by putting red pink. White whites are slightly soft, slightly tasty compared to the red. Sing Red also has a slightly higher level of protein than white wheat This makes for great red mirrors, corn bread and a small baked goods.

On the surface of the color, you can have a very soft and soft rice. Hard food has high levels of protein in the breadth of the need for construction and flexibility. The soft egg is very low in the protein protein which translates into a soft lip. This makes them better than cakes.

And so, when you talk about the cooked wheat, I really speak of the soft and delicate wheat. This is a soft, small-sized protein is a good baking powder. For diabetics such as mirrors, 1: 1 large whole flour. The final result is 100% whole grain, but still, lightweight layers. If you are looking for good sources of flour, we recommend you with the dough of the flour.

If you are aware of the generalized California or California growth, I recommend to check the California Grain campaign.

Image Detail

According to the particle size, the dance is based on the management. I have had my sharia sharpness. Many stores sell what I call a variety of dance or dangling dance. Diving should have a gold, loose and light interior layers.

To achieve this, there are two basic elements to consider. Firstly, you are not able to grow the dough. One of the keys is to ensure that there are soft areas of dough. Our skin is warm and can easily melt the butter. This means working / touching the dough as soon as possible when serving butter. You can also use a cooking kit so that butter may be cut into butter-we need butter / nose.

Secondly, when you scroll up, multiplication is the key. If not beat, the layer will not be created. This is actually a step forward, but it is very important. Without the layers, the mirror will not bake well.

Higher Principles

Finally, the most common ingredients are sweet but I like the part of the senses. It looks like a bottle filled with the best things. You can play around the contents of some subjects.

Squeeze the other jug ​​of coconut – I suggest cheddar. You can also add other types of seedlings / seedlings. Stir in mashed potatoes or sweet potatoes before cooking or baking. Of course, if you are a sweet and sweet type, you can make the coconut cherry or black raspberry beans.

The pictures of the gold, the natural moisture filled with oven and fractions with blue and blue backgrounds.



Wet and flavored silk charts are only 30 minutes. Be sure to take all cooked flour or you can change the purpose if necessary.

Its contents

2 1/4 cups of flour made of nuts or brush can not be cut

3 teaspoons of sugar

Take 1 teaspoon baking powder

1/2 tablespoon salt

10 teaspoons of cold, drained

3 teaspoons of light

1/2 cup barrel

1 large egg

½ cup (45 ml) heavy cream, including toothbrush

½ cup whole milk


  • Foorno up to 425 ̊F. Cover the baking paper with a scrap paper.
  • Put flour, baking powder, sugar, and salt in medium soup. Add cool, cold and use your hands, rub with butter. The final result should be a synthetic appearance that looks like a bean leaf with a lump bud.
  • To add to the flour, add minerals and feta-cereal. Cut down to mix.
  • In a special bowl, collect egg yolk, heavy cream, and milk. Pour the substances dry and stir until the mixture is added.
  • Put the dough into the top and collect a thin dough. Return to paper again and again, using a circle pin, in 1 ½ "or longer length, continue two more times and then again.
  • Use a knife or cut-off seat, cut to 8 feet or a triangle.
  • Place the clay 1 to 2 inches (2.5 to 5 cm) except the baking sheet. Burn heavy cream. Avoid clothing as hard as touching and gold, 18 to 20 minutes. Remove the oven and turn it around to cool.


Remember – Do not leave your dough to repeat the butter!


  • Dimensions: 1 picture
  • Calories: 367
  • Sugar: 6.4
  • Sodium: 255
  • Fatty: 23
  • Renewed fattening: 14.2
  • Carbohydrates: 34
  • Fiber: 1
  • Food: 6.9
  • Cholesterol: 87

Keywords: damp, all skin, moisturizing