Teriyaki is a tradition of salmon, but worry about soy may protect you from enjoying this movement. No, no. Primal Kitchen® No-Soy Teriyaki brings the taste of new life. And it goes well with the Primal- and keto-friendly mix of rice. Types, carrots, garlic and barkers add all the types and colors you would expect from this Asian book. It is a dinner for a week (or lunch).
Time Preparation: 10 minutes
Food Time: 25 minutes
- 2 eggs
- 1 Tbsp. Primal Kitchen® Avocado Oil
- 1/2 Tbsp. oily oil
- 1/2 cup chopped carrots
- 1/2 cup chopped onion green
- 2 pieces of cloves
- 1 tsp. ginger is elegant
- 3 cups of soft rice
- 2 Tbsp. coconut aminos
- To decorate: sesame seeds, green onions, sriracha
Foorno up to 350 ºF / 176 ºC. In a small bowl, mix the Primal ice cream Teriyaki sauce and ½ teaspoon sesame oil. Sprinkle salmon every soft soup and let it at room temperature for 10-15 minutes.
Put the orange cans on the upper lid of the salmon and put them in the lid of the salmon on the surface of the salmon. Bake until salmon is the only one in the middle. The length of the time depends on the thickness of the salmon parts, but about 15 minutes. Remove the salmon from the oven.
Even though salmon is cooked, dip into small eggs. High heat at moderate heat. Then hot, add avocado oil and soon after ovulation. Use a rubber spatula to flush eggs more than once in the trash. When the egg is fed, remove the soap, put on a plate and cut into strips to make a small strip.
In the same proportion, add oil to the base oil and oil with moderate heat. Season until the cookies begin to soften, then add half the green onions. Stir in 30 seconds or so add the garlic and the crisp. Boil until fried and add apple rice. High heat hotly for 2-3 minutes, until the rice begins to soften. Add aminos gum in 1 teaspoon margarine, stirring between the apple to suck some of the liquid. When the apple is baked and softened, add the leafy onion and sliced egg. Take the heat from the heat and add anything you like. Prepare salmon.
- Calories: 408
- Net Weight: 13 grams
- Fat: 20 grams
- Protein: 37 grams
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