Description
These ice cubes provide a delicious, gluten-free lunch that is cooked easily.
Its contents
8 rice letters
4 cups of spinach
1 medium-sized, peeled potatoes
1 wide (8-10)
1 cloves of garlic
2 tablespoons of dough
2 tablespoons honey or natural oil
1 1/2 tablespoons diced vegetable oil
1 teaspoons of oil
1 teaspoon of soybeans
a pinch of salt
Soya soup
Directions
- Prepare the oven to 425 degrees F.
- In a small bowl, combine flies with fertilizer, garlic, honey, vinegar, and salt. Reduce the size of the sweet potatoes (1/4 "thick) to tear up the lengths of length and the same dosage as the sweet potatoes. -30 minutes-sweet potatoes should start with the color: remove the oven and let it cool before the meeting.
- Estimated spinach fractions and place in a bowl.
- Make a sofa bed with a sweet sweet potato, spinach, sesame seeds, warm water bath, and a boilers board.
- Rinse rice paper for 10-15 seconds (do not want to soften it when you are out of water.) Put a piece of rice in a piece of rice and fill it with spinach and sweet potatoes. Collect the bee in the sauce and then wrap, roll, and fold fold as you go. Continue with the remaining elements.
- When cut into half the groove and serve a small dish of soy sauce.
Notice
The key to the rice paper should not be so wet that it is not put before the cutting board. They will continue to be soft when you are cooking.
Keywords: spring pigs, sweet ice sheets