Recipes – guppies

Recipes – guppies

Wuchang fish has the effects of tonic, spleen, nourishing blood, hurricane and stomach, which can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis. Most people can eat, suitable for all ages, steamed, braised, oily, flowered, fried, especially steamed. Wuchang fish is high in protein and low in cholesterol. Regular consumption can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis.

Preparation materials

Wuchang fish, green onion, ginger, green pepper, red pepper, shallot, salt, monosodium glutamate, white pepper, steamed fish oyster sauce, cooking wine

Practice steps

1. Cut the shallots into chopped green onion, cut the horseshoe onions, and slice the ginger.

recipe - guppies

2, evenly cut into thick slices from the abdomen to the back, but To ensure that the abdomen is connected continuously;

recipe - guppies

3, put ginger, onion, cooking wine, salt, MSG and white pepper powder for 20 minutes;

recipe - guppies

4, will be millet pepper, Cut the green pepper into small circles for later use;

Recipes - Peacock fish

5, steam on the water pot for 6-7 minutes, do not expose the pot after the fire is turned off, continue to steam for 2-3 minutes;

recipe - guppies

6, put On the millet pepper, green pepper embellishment, sprinkle with chopped green onion, pour the steamed fish oil;

Recipes - guppies

7, pour hot oil.

recipe - guppies

The appearance is beautiful, the method is simple, the taste is suitable, the most important thing is that steaming will not lose nutrition!