Rainy day recipe, chicken leg mushroom steamed ribs

1.

The material is ready. I used fresh ribs to wash the filter water, wash the chicken legs, garlic and onions ready

2.

Clawed leg mushrooms cut into slices.

3.

Place the chicken leg mushroom Into a large bowl

4.

Put ribs and garlic

5.

Add ginger, raw powder, add salt, chicken powder, cooking wine, soy sauce, fish sauce, pepper. Finally, I also dripped a little sesame oil. Snatching

6.

pour In a steaming bowl. Conditional can be marinated for a few minutes, more flavorful.

7.

rice cooker rice pan Wash the rice cooker

8.

, into the prepared ribs

9.

The rice is cooked and the ribs are cooked.

10.

Put a little chopped green onion Mix well.

11.

Eat it.