Radicchio made with Parmesan Dressing

November 9, 2018

I will not lie, this small car is not as good as I thought. For some reason, I expect this radiant bright radicchio to be once again cooked … but in that case.

However, it feels as good as I think. By launching radicchio, the taste of sweet smell is full of growth and the taste of its taste is growing. Apply this with the touch of balsamic and you're about to finish.

The perfect combines these flavors with sour cream, clean. Oh no. This is a great gift for you when you are tired of the elderly, old.

This simple, easy-to-use recipes is eight, but it can be downloaded four times to serve four, with some bad guys. Enjoy!

0 hours, 15 minutes

Hands-on 10 minutes Overall 20-25 minutes

Metals (through slavery)

5.4 grams
0.9 grams
4.8 grams
15 grams
7.8 grams
170 calories

Total Carbs	6.4	grams
Fiber	0.9	grams
Gidon Net	5.4	grams

Protein	4.8	grams
Fat	15	grams
what is complete	7.8	grams

Calories	170	kcal

Magnesium	18	MG (5% RDA)
Potassium	351	MG (18% EMR)

Macronutrient area: Calories from rubble (12%), protein (11%), fat (77%)

Ingredients (set point 8)

Radicchio manufactured:

Dressing:

¹/₂ cup of pure salt (120 g / 4.2 oz)
¹/₂ cup of heavy cream (120 g / 4.2 oz)
¹/₂ cup finely grated parmesan cheese (45 g / 1.6 oz)
1 garlic garlic, minced
1 tsp lemon juice & # 39; a tree
2 tsp Worcestershire sauce or coconut authenticity
black pepper, to taste

Instructions

Be careful to cut the radicchio in the pests and brush with fat.
Place the side of the side in a pan with salt until it is softened with the edges, and turn it slowly to both sides. Finally, dough with balsamic vinegar and go to sleep.
Place all the nutrients in a container and leave until smooth and coated.
To serve, overcome the radicchio and season with black pepper. The whole is mixed with meat, chicken chicken or mixed fish.
Store the radicchio in the refrigerator, cover it for 3 days. Store the jewelry in a glass jar, in refrigerator, up to 5 days.