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small apple + gruyère cheese

You can use pear somewhere in the apple, or even add a little jewelry if this is your contract.

1 baguet
2 soft, soft thin apple
4 ounces of Emmi Le Gruyère, incarnated
Dijon mustard
Oil or oil science, cooking
Post the thigh strap.

Stop butter or salt oil in medium heat. On the bread of bread, keep the dictation of Dijon, the gracious rush of Gruyère, a little apple apple, Gruyère spray and then top with another piece of bread. Adding small beans to approximately 2 minutes in each case until the shell is gold and the gray is melted. Repeat sections and other items.

These can be done at 250 & gt; 5 minutes before serving to cool.

lightweight materials

If you pecans stocking, which will work well also here too. Make a stick, these are very light green salads.

1 Tbsp. butter or coconut oil
1 Tbsp. maple syrup
2 tsp. Light candies
3/4 cup chopped walnuts, cut into dough

Furnace up to 350 ° in a small boiled dish with a scrapy paper. Bleach, butter, tomato and brown sugar until mixing. Combine chopped nuts and stir. Sprinkle the baking sheet with stirring for 5 to 5 minutes until it is dried just dry. Take off completely slowly. These can be done up to a week before and will be covered until it is ready. (Also the main salads!)