Lower Carb and Paleo Kung Pao Chicken

Lower Carb and Paleo Kung Pao Chicken

This little Kung Pao Chicken scent tastes just like your favorite Chinese. It is easy to make with just the right amount of spice.
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11g FAT



Frelete ™ SmartPoints ™ New!

(6 Old SmartPoints ™)

(7 PointsPlus)®)

This healthy, small, and Paleo-friendly Kung Pao Chicken is available in less than 20 minutes and tastes the best way to take it. Serve with fried Cucumber or Sesame Edamame.

Are you a stressful foodie? Do you have any stress foods? If yes, you are not alone. For me, when I'm depressed (or tired or both) I crave fat, eat Chinese food. It was a "thing" for as long as I can remember. I blamed my years in college when late-night papers and study sessions led to even late-night Chinese food calls (yes, I find I have to take care of my mind to keep all that information). For some, they were pizza but for me, it was perfect in China.

Lately my metabolism has been doing a quick job for these late-night foods (will you miss those days as much as I leave?), But these days I need something healthier to satisfy my desire for unhealthy foods. Fortunately, it is easy to develop a healthy, comfortable and types of food to take home many looga, including Chinese food.

That's where today's cooking is used to play. Kung Pao Chicken This is one of my favorites all the time, and it is so delicious these days around as much as the day. It’s full of spicy chicken, mixed vegetables, and sweet red pepper and can be cooked for about 20 minutes from start to finish. In addition, there are many ways to customize your taste. Simple, healthy, and tasty.

Kung Pao Chicken with chicken broth, red pepper, and green onions in a container.

Ideas to Customize Kung Pao Chicken Low Carb Kung Pao

Like many Asian and hot dishes to cook, Kung Pao Chicken is easy to change to suit just any tastes or nutrition plans.

  • If you like Kung Pao Chicken, consider adding Stevia or honey to the sauce.
  • Feel free to mix vegetables to create your favorite flavor combination. Some of my favorites include sliced ​​carrots, ice or beans & # 39; snap snap, red or white onions, peppers, and cabbage.
  • If you do not want to use a chicken breast breast, skin & # 39; m, you can substitute chicken thighs, steak, or shrimp.
  • Make this spice container by adding extra Sriracha, red pepper flakes, or hot pepper or hot sauce to your liking.
  • Pass the peanuts if you do not want the vegetables in the dish. If you don't want real peanuts but still want a nutty taste, add a tablespoon of peanut butter or PB2 garlic and mix.
  • If you include Paleo food, replace it with peanut butter.
  • To add a little extra flavor to the nuts, you can warm them up before adding them to the dish.
  • To make this dish, make a substitute, squeeze, dry tofu, or you can double the vegetables, or add the chicken.

Ways to Serve Kung Pao Chicken

It will be better for you to think outside of the box when serving a delicious dish.

  • Serve with a plate of veggie meat such as zucchini, sweet potatoes, or summer squash.
  • Try low-fat rice instead of plain white rice if you are following a low carb diet.
  • Top food & # 39; veggie & # 39; or high-fiber pasta with an amazing chicken dish.
  • Make corn bowls in Asia, using rice, pineapple rice, quinoa, or other base corn, top with vegetables and Kung Pao Chicken.
  • Make a Kung Pao Chicken spaghetti squash boat.
  • Try another Asian Asian based dish: ramen, udon, soba, or rice noodles are all good for Kung Pao Chicken.
  • Eat alone, with nothing else – this is a satisfying meal in itself.

Paleo kung pao chicken with soda sauce, red pepper, peanuts, and chopped onions.

What's the difference between Kung Pao chickens and General Tso's chickens?

Kung Pao Chicken is cooked in soup with beans, peanuts, and sweet sauce. General Tso & # 39; s Chicken is very fat and looks much better than Kung Pao. I reduced General Tso & # 39; s Chicken (also another favorite) and made a healthier version.

What does Kung Pao do with Sauce?

Traditionally, Kung Pao sauce is made from both spices and sauces. It is cooked in such a way that it creates layers of flavor. For the first time cooking chicken and garlic, I create the first layer of flavor. The third layer is in the leafy and spicy cooking with sesame oil. Finally, soy, pepper, and hot sauce make up a third layer, and when all is laid back, well, I can say it's "yum"!