Low-Carb Gingerbread Loaf | KetoDiet Blog
This cool Gingerbread Loaf is perfect for the fall of the winter! Soil seasoning such as ginger, cinnamon, and plants produces well-built buildings with a coconut cheese.
The above-mentioned methods used crunch. However, if you are a free gift free gift, leave them alone. For only a 3,8-meter car is the simple design you want in the previous pocket this year.
<! – IF_IBLOG
ELSE ->
Follow us 24.7k
Register free and get:
- 3 free food preparation tips to help you kickstart
eat your food, lose weight and get well - Recipes, roads and m
Customers are provided directly to your mailbox - Have the opportunity to win the KetoDiet app
every week
Hands-on Overall
Metals (by serving, 1 area)
3.9 grams
3.2 grams
6.9 grams
22.2 grams
12.4 grams
240 calories
| Total Carbs | 7.1 | grams |
| Fiber | 3.2 | grams |
| Gidon Net | 3.9 | grams |
| Protein | 6.9 | grams |
| Fat | 22.2 | grams |
| what is complete | 12.4 | grams |
| Calories | 249 | kcal |
| Magnesium | 19 | MG (4.66% RDA) |
| Potassium | 124 | MG (6.18% EMR) |
Macronutrient area: Calories from companies (6%), protein (11%), fat (83%)
Ingredients (set point 8)
Additional:
Icing:
- 1/2 cup of sour cream (120 g / 4.2 oz)
- 1/4 The bread was watered or Erythritol (40 g / 1.4 oz)
- 1 tsp sugar-free vanilla extract
- 1/4 cup type of nut (29 g / 1 oz) – or the color of pork for the patients
DIY Gingerbread Spice Mix DIY:
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp soil nutmeg
- 1/2 tsp ground clove
- 1/4 salt dip
Note: If you need to change almond wheat for the meat of pork, I will use 2 cups (200 g / 7.1 oz) of almond flour. This will result in protein / m.
Instructions
- The dough was made at 175 ° C / 350 ° F with a grease in 20 x 10 x 5 cm (8.5 "x 4.5" x 2.5 ") in the bowl. In a large bowl it combines eggs with soluble butter. .
- Add in Swerve, coconut and bacon.
- Add gingerbread spices.
- Mix only until it is connected.
- Pour the batter into a pan and bake for 20-25 minutes until the golden and bending bow in the middle comes out clean. Cool completely before removing from the pan.
- In a small bowl beat a restaurant (except a nut) together with a handheld.
- Bread and bread with salt and sprinkle with walks before serving. Store in a refrigerator box in the refrigerator for up to 5 days.
- Blog
- Video Recipes
- Low-Carb Gingerbread Loaf
- Blog
- Recipes
- Desserts
- Low-Carb Gingerbread Loaf
- Blog
- Recipes
- Eating a vegetarian diet
- Low-Carb Gingerbread Loaf
- Blog
- Recipes
- Low-Carb Gingerbread Loaf
- Blog
- Lauren Lester
- Low-Carb Gingerbread Loaf
Do you like this recipe? Share it with your friends!
Let's know what you think, and reduce this recipe!
