Low Carb Carrot, Zucchini & Lemon Curd Cake Cake

5 hours, 0 minutes

Hands-on 1 hour Overall 5-6 hours

Metals (through slavery)

5.4 grams
2.9 grams
10.9 grams
39.1 grams
19.3 grams
417 calories

Macronutrient: Calories from carbs (5%), protein (10%), fat (85%)

Ingredients (put ads 13)

Cake Base:

Lemon custard fill:

• 3 large egg yolks
• ¹/₃ eating lime (80 ml / 2.7 oz)
• 1 tbsp fresh lime zest
• ¹/₄ cup butter, ghee or virgin coconut oil (57 g / 2 oz)
• 1 cup local Cleaning Condensed Milk (240 ml / 8 oz oz)

Canned:

• 1 cup heavy whipping cream or coconut (240 ml / 8 oz)
• zest of 1 small lime

Instructions

1. Make it a little longer to cook on low setup. Make a corner of the sandwich. Extreme cookie (I use a 6-quart clean paper) with a solid paper and rotate the humidity. (It is important to use a non-split certificate sheet, such as a sheet of paper wrapped in aluminum paper on one side)
2. In a bowl, using a slim, combine salt ingredients: eggs, lukewarm milk almond, butter and apple cider vinegar.
   
3. Put all the weight of the cake makeup in a bowl: almond flour, pork, whey protein protein, erythritol kid.
   
4. Add carrots, zucchini, walnuts, ginger, vanilla powder, sodium, salt and cinnamon.
   
5. Mix until combination.
   
6. Pour boiling water in a bowl and work until it is smooth using the power of the air.
   
7. Pour the batter into a fatty experience and cover with a lid. Cook on the lower 3 – 3 1/2 hours (until set up). When done, remove the cover and let the cake lie until it reaches the temperature.
   
8. Meanwhile, prepare a lemon garden. Juice and lemons. Put egg yolks in a bowl. (Save skin leather and use a recipe.)
9. Bake yolks with water & # 39; lime and stew lion. Put it on a pan filled with soft water and move it completely, making sure that the water will not fall on the bottom of the bowl. Keep moving for 5 or 10 minutes or then the agent starts to decrease.
   
10. Remove from heat. Add butter or coconut and aroma and combine until they are dissolved.
    
11. Add home storage of milk milk and meeting until it is mixed.
    
12. The use of wooden beams has damaged many roads throughout the buildings.
    
13. Pour the guard to the buildings until it is closed and the holes are filled. Save. I left in a cool place for 2 hours to help the caregiver.
    
14. Meanwhile, prepare cream topping. Whip with cream or coconut milk (add powdered erythritol if preferred) until tender peppers produce. Spread on cold water.
15. Finish with even sprinkle lime zest. Take a piece of paper with both hands and transfer the cake in the refrigerator to calm it until it is set.
    
16. Once it is over, divide it into 13 (just like a picture in the Keto Tiramisu Poke Cake recipe.
    
17. In fact, enjoy with the weight of your choice.
    
    Store in refrigerator for up to 5 days or freezing for 3 months.
    

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4. Low Carb Carrot, Zucchini & Lemon Curd Cake Cake

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3. Low Carb Carrot, Zucchini & Lemon Curd Cake Cake

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3. Low Carb Carrot, Zucchini & Lemon Curd Cake Cake