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Broccoli must be one of my favorite vegetables and I'm glad it's okay.

I am a big fan of broccoli, with salt, but you can use it many times before you get this.

This small broccoli is a sweet, sweet and sweet Asian spice with a delicious flavor you get from salt.

I left decorative designs like decorations, because I could not tolerate any seasoning. But if you are safe with it, enjoy it to add chili to a mixture of sauce. Enjoy!

Hands-on Overall

Metals (through slavery)

6.4 grams
3.8 grams
4.1 grams
10.3 grams
1.4 grams
138 calories

Total Carbs 10.2 grams
Fiber 3.8 grams
Gidon Net 6.4 grams
Protein 4.1 grams
Fat 10.3 grams
what is complete 1.4 grams
Calories 138 kcal
Magnesium 34 MG (8% RDA)
Potassium 432 MG (22% EMR)

Macronutrient Solution: Calories from carbs (19%), protein (12%), fat (69%)

Ingredients (make 6 servings)

Instructions

  1. The mixture was made at 200 ° C / 400 ° F (supported). Cut your restaurant into a cooked meal and place it in a large bowl.
    Low-Carb Asian Spiced Broccoli
  2. Put all the remaining ingredients, except the leaves, in a small bowl and be good to form.
    Low-Carb Asian Spiced Broccoli
  3. Sprinkle on the broccoli and keep it well until delicate materials are taken away.
  4. Bake in oven for about 15 minutes. You like a player, but you do not want to burn broccoli, so take care of it.
    Low-Carb Asian Spiced Broccoli
  5. Decorate with flowers and / or extra & # 39; and sounds.
    Low-Carb Asian Spiced Broccoli
  6. Store in the refrigerator, in the container, for up to 4 days.
    Low-Carb Asian Spiced Broccoli

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