Low-Carb Asian Spiced Broccoli | KetoDiet Blog

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Broccoli must be one of my favorite vegetables and I'm glad it's okay.

I am a big fan of broccoli, with salt, but you can use it many times before you get this.

This small broccoli is a sweet, sweet and sweet Asian spice with a delicious flavor you get from salt.

I left decorative designs like decorations, because I could not tolerate any seasoning. But if you are safe with it, enjoy it to add chili to a mixture of sauce. Enjoy!

0 hours, 20 minutes

Hands-on 5 minutes Overall 20-25 minutes

Metals (through slavery)

6.4 grams
3.8 grams
4.1 grams
10.3 grams
1.4 grams
138 calories

Macronutrient Solution: Calories from carbs (19%), protein (12%), fat (69%)

Ingredients (make 6 servings)

Instructions

1. The mixture was made at 200 ° C / 400 ° F (supported). Cut your restaurant into a cooked meal and place it in a large bowl.
   
2. Put all the remaining ingredients, except the leaves, in a small bowl and be good to form.
   
3. Sprinkle on the broccoli and keep it well until delicate materials are taken away.
4. Bake in oven for about 15 minutes. You like a player, but you do not want to burn broccoli, so take care of it.
   
5. Decorate with flowers and / or extra & # 39; and sounds.
   
6. Store in the refrigerator, in the container, for up to 4 days.
   

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