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All the flavors of taste abound in a quick and easy way. These Low-Carb Cake Chia Hars are a great way to start the day.

I made these sugar and sweet dessert for those who prefer what they are not comfortable, but they feel free to make it tasty to taste if you prefer it.

Chia pudding is very sour and it is full and healthy. You can also do it without rain by using yogurt of insects rather than yogurt Greek.

Breakfast or pudding? I love them all!

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Hands-on Overall

Metals (through slavery)

6 grams
6.5 grams
7.6 grams
19.6 grams
4.6 grams
247 calories

Total Carbs 12.5 grams
Fiber 6.5 grams
Netabun Net 6 grams
Protein 7.6 grams
Fat 19.6 grams
what is complete 4.6 grams
Calories 247 kcal
Magnesium 32 MG (8% RDA)
Potassium 312 MG (16% EMR)

Macronentics: Calories from companies (10%), protein (13%), fat (77%)

Ingredients (make 4 servings)

Instructions

  1. Put chia seeds in a dish or jar. Add the almond, spices, vanilla and half of carrots. Right.
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    Low Cake Cake Chia Jars
  2. Leave for soak for at least 30 minutes until the seeds are added.
  3. Sprinkle through Greek Greek or yogurt of coconut (for breeding-free).
    Low Cake Cake Chia Jars
  4. Add half of the pecans. In fact, add a little extra almond juice if you like it.
    Low Cake Cake Chia Jars
  5. To serve, the top with the other grated sand and chopped pecans.
    Low Cake Cake Chia Jars
  6. Enjoy!
    Low Cake Cake Chia Jars
  7. To store, refrigerator for up to 3 days.
    Low Cake Cake Chia JarsLow Cake Cake Chia Jars

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