Lightly colored Christmas cookies

Lightly colored Christmas cookies


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Recently I stumbled upon some interesting & # 39; hours that were too drunk & # 39; hour and I thought it would be perfect to use in my holiday cookie cookies. I used those and found these but haven't tried any.

If you can't get hold of any edible glitter, these cookies are perfect on their own, or you can use other options like matcha, powder, turmeric, cacao powder or cinnamon. These options should be added while the glaze is relatively soft. If you don’t want to use the dessert too much, just skip the glaze and use 90% dark chocolate instead.

These egg-shaped cookies are thin and creamy and have a traditional texture similar to those of other dry wheat flour with different textures. Instead of eggs we use canthan which helps improve texture and makes the dough easier.

For best results, use a good almond meal, then place them in the fridge before baking to help them retain their appearance. I skipped this step below and you can see from the photos how my posts have expanded slightly.

If you need to make these small cookie-free cookies, lighten the wheat flour for just the right amount of seeds.

Happy Holidays everyone!

Hand Generally

Nutritional status (per cookie)

Net carbs1.9 grams

Trustworthy2.2 grams

Oil9.1 grams

Calories97 kcal

Calorie from carbs 8%, protein 9%, fat 83%

Total carbs3,5 gramsFiber1.7 gramsPropose1.1 gramsToo much fat3.3 gramsSodium67 mg(3% RDA)Magnesium32 mg(8% RDA)Potassium86 mg(4% EMR)

Ingredients (puts cookies

Cookies:
Tell the sila:

The instructions

  1. Instead mix with butter, erythritol and vanilla with a straight mixer or electric mixer until light and fluffy.
    Lightly colored Christmas cookies
  2. In a small bowl, mix with the almond flour, cacao, xanthan gum and salt and mix well.
    Lightly colored Christmas cookies
  3. Place half in butter and cream and mix on the orphan until combined. Repeat with the remaining mixture.
    Lightly colored Christmas cookies
  4. Turn the dough out onto a piece of parchment paper and soften it a little. Cover with a piece of paper and cool for at least an hour.
  5. Preheat oven to 180 ° C / 355 ° F (al & # 39; ada), or 160 ° C / 320 ° F (fan assisted). Remove the dough from the refrigerator and use a rolling pin. The dough will be weak but if any falls apart, simply press gently together.
    Lightly colored Christmas cookies
  6. Use a cookie cutter to cut cookies and place on a greased greased baking sheet.
  7. Half of it & # 39; s before baking – this will stop the spread of the bread while baking.
    Lightly colored Christmas cookies
  8. Bake for 10 to 15 minutes (note this will depend on the size of your cookies!)
    Lightly colored Christmas cookies
  9. Allow to cool on the pan for at least 15 minutes, then transfer to a rack. Note that these will pack with time, and taste better tomorrow.
  10. Once cooled completely, ice and sprinkle with glitter.
    Lightly colored Christmas cookies
  11. Serve or store in an airtight container for a week.
    Lightly colored Christmas cookies
    These cookies offer a great holiday treat! Just use a good cookie jar or gift box for sweets.
    Lightly colored Christmas cookies

Nutritional breakdown (any cookie)

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