Kizza Galapeño Salt Bread | KetoDiet Blog

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This bread jalapeño bread is a reminder of pizza bread! Just what this simple dish is needed, the weight of unused bread to bring sandwiches, snacks, or just on the side.

Do not like jalapeños or do this for kiddos? Just leave off jalapeños or swap them for peppers or any of your pizza options. This bread is also great when it is grafted into a marble or loan.

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0 hours, 15 minutes

Hands-on 5 minutes Overall 20 minutes

Metals (through slavery)

1.5 grams
1.7 grams
6.4 grams
5.9 grams
3 grams
92 calories

Macronutrient: Calories from carbs (7%), protein (30%), fat (63%)

Ingredients (set point 8)

Instructions

1. Make the oven up to 190 ° C / 375 ° F and row paper with bread and pepper. In a small bowl whisk with the eggs of the Greek yogurt.
   
2. Add coconut butter, psyllium husks, salt and baking powder.
   
3. Once felt comfortable in half shredded cheddar branches.
   
4. Add jalapeños diced.
   
5. Press the dough into 2.5 cm / 1 inch on a baking sheet. Top with other cheese and more jalapeños if desired.
   
6. Bake for 15 minutes or until golden and flower. Cut within 8 meters.
   
7. Serve warm or let it cool.
   
   Store in a refrigerator box in the refrigerator for up to 7 days.
   

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