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Fish tacos are one of our favorite foods – they are fast, sweet and they can put some of the things ahead, making them easier within a week.

They also have a great selection for jam's lunch as you can find the vessels of any of the toppings and permits visitors including tacos. Also, the aroma combine is very active for chicken or shrimp, or for a vegetarian choice to use blends.

And do not kill it with a lot of drainage – these simple carb tacos are easy to connect and they need a long time.

Hands-on Overall

Metals (through slavery)

8.5 grams
9.3 grams
26.8 grams
31.7 grams
7.2 grams
446 calories

Total Carbs 17.8 grams
Fiber 9.3 grams
Gidon Net 8.5 grams
Protein 26.8 grams
Fat 31.7 grams
what is complete 7.2 grams
Calories 446 kcal
Magnesium 132 MG (33% RDA)
Potassium 934 MG (47% EMR)

Macronutrient area: Calories from companies (8%), protein (25%), fat (67%)

Ingredients (make 4 servings)

Spicy avocado cream:
  • 1/2 perfect avocado (100 g / 3.5 oz)
  • 3 teaspoons water & olives fruit lemon (45 ml)
  • 1 tbsp Mayo (15 g / 0.5 oz)
  • 1 tbsp Greek yoghurt (15 g / 0.5 oz)
  • 2 tbsp water (30 ml)
  • 1 tbsp diced fresh or Jigon Jalapeño (14 g / 0.5 oz)
  • 1/8 cumin cumin
  • a pinch of salt at sea
Salad:
  • 1 cup shredded red cabbage (70 g / 2.5 oz)
  • 2 sredded cups (72 g / 2.5 oz)
  • 1 medium spring onion, chopped (15 g / 0.5 oz)
  • 1/4 cup glass glass (g / oz)
  • 1 tbsp lemon juice & fruit tree (15 ml)
  • 1/2 salt dip
Fish:
  • 400 white white fish like cod, haddock or language (14.1 oz)
  • 1 tbsp arrowroot powder
  • 1 tbsp smoked paprika
  • 2 tsp ground cumin
  • 1/2 tsp cayenne peppers
  • 1/2 tsp ground black pepper
  • 1 tsp salt sea
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 2 tbsp olive oil (30 ml)
Serve with:

Instructions

  1. Add all chemical ingredients to the blender and mix it until smooth.
    Keto Fish Tacos
  2. Add all the ingredients into the pan and sprinkle water and salt. Mix to combine.
    Keto Fish Tacos
  3. Cut fish into small children. Combine arrowroot powder with spices in a bowl and mix well. Large fish and olive oil are here and rub in a mixture.
  4. Sprinkle 2-3 minutes in each side, until cooked.
    Keto Fish Tacos
  5. To collect, divide the salad on all tortillas, then take with the fish, avocado cream and feta.
    Keto Fish Tacos
  6. Work immediately, or store it in the refrigerator for up to 3 days.
    Keto Fish Tacos

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