Follow us

This is a tremendous joy, a great success of being transformed with the best computers and is filled with meat meat, pickles and cheese. What a nice meal for the brunch, jam and lunch!

I used the favorite Fat Head experience. Everything that is needed for the dough is two – that is. There are no eggs and not cheese, only shredded mozzarella and almond flour.

The dough is so cool! In addition to cooked food, you can use it for delicious dishes such as Keto Pumpkin Cheesecake Breakfast Pockets and "Apple" Pie Cleaning Hot Pockets.

If you can not eat drugs, I create a sick gift using flax food. The backdrop of this type of fat head in Fat Head changes that it can always be found on the ground – ensuring the use of mild chemical substances to prevent the spread of organic materials and the dough.

Hands-on Overall

Metals (through slavery)

3.4 grams
1.2 grams
20.4 grams
25.5 grams
10.5 grams
320 calories

Total Carbs 4.7 grams
Fiber 1.2 grams
Gidon Net 3.4 grams
Protein 20.4 grams
Fat 25.5 grams
what is complete 10.5 grams
Calories 329 kcal
Magnesium 45 MG (11% RDA)
Potassium 308 MG (15% EMR)

Macronutrient area: Calories from companies (4%), protein (25%), fat (71%)

Ingredients (set point 8)

Cheeseburger Filled:
  • 1 tbsp ghee or duck fat (15 ml)
  • 1 small yellow onion, diced (70 g / 2.5 oz)
  • 2 cloves of garlic, minced
  • 450 g beef meat (1 lb)
  • 1 tbsp Dijon mustard (15 g / 0.5 oz) you can make mustard
  • 2 tbsp sugar-free ketchup or tomato paste (30 g / 1.1 oz) You can make your ketchup
  • 1/2 sweet sting, or taste
  • 1/4 tsp ground black pepper, or taste
  • 1/2 cup sliced ​​canned-free pickles (78 g / 2.8 oz) you can make their own pickles
  • 4 slices of crust, Monterey Jack, or cheddar mixture (113 g / 4. oz)
  • 1 1/2 cup shredded mozzarella (170 g / 6 plant) – use a soft soil, part-skim, shredded mozzarella cheese; It's not new mozzarella.
  • 2/3 cup almond flour (66 g / 2.3 oz)


  1. Suma in skillet greased with ghee on medium-high humidity. Add the chopped onion and cook for 3-5 minutes, until light and brown. Add fresh garlic and cook for one minute.
  2. Add fat meat and cook until brown and opaque.
    Keto Cheeseburger Stromboli
  3. Add mustard and tomato paste, salt and pepper. Cook for about 5 minutes, simultaneously move, put it on and off heat.
    Keto Cheeseburger Stromboli
  4. Make the oven at 180 ° C / 360 ° F (helpful). Place the eagle in a bowl and electric oven for about 2 minutes, check once or twice, or dissolve over a little over heat. Mix in almond flour.
    Keto Cheeseburger Stromboli
  5. Using a fork, meeting until you create the dough.
    Keto Cheeseburger Stromboli
  6. Sprinkle the dough between the drawings of paper paper until it is enough to wrap around the filling (I use silk and silk silk silk).
    Keto Cheeseburger Stromboli
  7. Using a slotted spoon, add a mixture of meat made with chocolate in the middle of the dough (do not add any extra care from the skillet). Add sliced ​​pickles.
    Keto Cheeseburger Stromboli
  8. Top with cheese slices. Using a pizza snake or a sharp knife, cut about 1 inch (2 cm) in the side on the upper side of the dough. Do not cut off all the steps but just inside 1/2 inch (1 cm) to fill.
  9. Fill all the sides of the dough with cosmetics, flush from side to side, and spread the dough as needed.
    Keto Cheeseburger Stromboli
  10. Place in oven and bake for 18-20 minutes, or until golden color at the top.
    Keto Cheeseburger Stromboli
  11. Remove the oven and let it cool for 5 minutes before slicing. Eat immediately while you are warm. To store, refrigerator for up to 4 days. Think before serving.
    Keto Cheeseburger Stromboli

  1. Blog
  2. Recipes
  3. Breakfasts
  4. Keto Cheeseburger Stromboli
  1. Blog
  2. Recipes
  3. Hands
  4. Keto Cheeseburger Stromboli
  1. Blog
  2. Recipes
  3. Bread
  4. Keto Cheeseburger Stromboli
  1. Blog
  2. Recipes
  3. Keto Cheeseburger Stromboli
  1. Blog
  2. Martina Slajerova
  3. Keto Cheeseburger Stromboli

Do you like this recipe? Share it with your friends!

Let's know what you think, and reduce this recipe!