Juice Lemon Simmered Berries | Full Help
The last few months have been a strange combination of one side and disruptive on the other. I was home almost the whole time, keeping the same schedule. Meanwhile, there was a feeling that something permanent is deeply looga change. It helped me to have a consistent and consistent schedule during these successive times, and to add Florida Oice Juice to my diet and cooking – orange juice like the berry was one of them – was one of them!
The cleaning routine comes in many different ways, and I need to think about & # 39; my device & # 39; little in the spring. This was especially true for sleep: as soon as the quarantine began, I began to have more nightmares and better sleep. I woke up early, too, mostly early in the morning.
It was not easy to control the highs and lows of anxiety or insomnia, but I did what I could to balance it. I was not actively thinking about it, but I did yoga nidra and relaxing sessions in the evening. I paid as much attention as possible to my breathing and remaining in my body – the cultures I was working on even before life changed this year.
And there is nutrition, of course. I have been accustomed to eating all three foods at home, so much of my preparation, storage, and cooking have changed over the past three months. I only have a couple of local shops just two blocks away in the morning and very well stocked on the stairs, so I was incredibly fortunate to find food.
I focused on the nutritional principles that support me. It is the same in times of crisis like all year round: nutritional balance, how I feel comfortable and uplifting, comfortable desserts and soothing my mood (maybe more than normal!), And an effort to eat as much as I can.
One mixed meal that has been completely consistent since this spring is the Orange Jume Simmered Tomorrow that I am sharing today. Thanks to the base of 100% orange juice, they are depressed with vitamin C and other essential nutrients. For the first time, I made them frozen fruit. Now if berries are in season and it's easy to shop at local food, I can do it with fresh berries. This recipe is the same, and very simple: boil one pound of berries, a cup of 100% orange juice, one or two teaspoons of sweet (optional), and a pinch of cinnamon (optional).
Berice Oice Simmered Berry Nutrition
100% orange juice supports my self-defense system of nutrients such as vitamin C, flavonoids and carotenoids (plant compounds that play a role in the fight against inflammation), and hydration of electrolytes, such as potassium and magnesium. Florida OJ also contains folate, which is linked to heart health, and thiamin, which is important for metabolism.
Orange Florida juice not only adds to the nutrients, but helps to sweeten the fruits and add flavor to the flavor. Whenever they are equal, the berries will be sort of like a slice of ice. I usually pour them in oatmeal, but they also showed bread, hot polenta for breakfast, and plant based yogurt (that's what I usually do with cold cuts). Usually I enjoyed time and time again! Here's the recipe.
Juice Siminred Berry
Production: 2 cups
- 1 cup 100% orange
- 1 pounds fresh or frozen berries (if using fresh herbs, cut into quarters and quarters)
- 1-2 take it maple syrup or coconut sugar (optional)
- a pinch of cinnamon
Place all ingredients in a medium saucepan and cook. Reduce the heat and simmer for 5 minutes, until the lid is reduced and the volume is reduced. Serve hot cereal, yogurt, bread, English bread, etc.
Store the orange juice in the heat in the refrigerator container for 6 days.
As an added bonus here, my environmental sensitivity is highest in the year, and vitamin C in 100% orange juice may have anti-histamine effects. I'll take all the help I can get!
I thank you for this simple way of adding sweetness and nutrition to my day. It may also be part of your self-care routine, too. Until very soon
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This post was sponsored by the Florida Citrus Department. All ideas are mine. Thank you for your support!