Got This, Do This: Mediterranean Pasta Salad
From Health magazine
Farmer + lemon + artichoke hearts + mozzarella + roasted red pepper pepper + peas = Mediterranean Pasta Salad
This is a good meal from Health A CarbLovers Diet (in August, designed it here) is filled with Resistant Starch, a fiber that is full of you and burns fat.
Cook 8 casts dried in recovery according to the instructions of the package. In the meantime, combine zest with water and a mixture of 1 lime and 2 teaspoons of olive oil in a large bowl; whisk. Add a (13.75-ounce) can artichoke hearts, drained; 8 ozaji fresh-skim mozzarella cheese, chopped; and ¼ cup chopped bottled roasted red bell pepper; design to combine. Place 1 cup frozen Peas in a colander; drain pasta on peas. Add manna and peas to a mixture of artichoke; drawing. Decorate the chopped new parsley, if desired; serve.
Frances A. Largeman-Roth, RD, is the Fruits of Food and Diet.