Usually that is the case, when I finish a particularly busy or busy day, I can't wait to get back into the kitchen. So not the end of the DI. Maybe I'm still back, maybe it's the summer heat, but I feel so lazy about cooking. I was doing how to find the right cook for almost every week; the rest of the time, it's bread crumbs, dance bowls, and a very relaxing snack for everything in the fridge.
Breakfast is equally hands-on: always toast or breakfast cereal including a purchased pan of cooked beans and a small amount of this or filling. Yesterday, however, was a glorious weather – a dense and dry climate that I could feel in the early days of September – and I really found myself loving the oil-filled bowl. These golden milk flavors with their blue cheese sauce, which sounds as delicious as they are, are the result.
Oatmeal here is the exact formula I always use (rolled in butter, 50:50 in water and soy milk, flax, dates, salted salt), along with heat. I'll be honest: I added white in part color, which I knew could look blue. But while I continue to relax after retiring, I will not deny my opportunities to work on spices for dietary supplements, either.
"Sauce" is a big word for blue vegetable is cooked for ten minutes with a bit of grated cheese are now, which is exactly what is maraqaani. But it's a slim, easy, and a good way to use blueberries if you would buy bashel this summer. And you can make it as easy as & # 39; blueberries & # 39; frozen in winter. Here's the recipe.
Gold Oils along with Blue Soda
Services: 1 serving
- 1/2 cup oats fat
- 1 timted medjool date, finely chopped
- 1/2 cup soy milk (or other non-dairy milk)
- 1/2 cup water
- 1 spoon of tea Seeds for semen
- 1/4 spoon of tea turmeric (or 1 tablespoon of cabbage soup)
- a pinch salt
Blue Blue Soda
- 2 cups Fresh or frozen blue fruit
- 1 take it fry fresh flowers (more if you like)
- 1/2 cup water (orange juice is good, too!)
To make the sauce, add the sauce to the pot over medium heat over high heat. When the grapes begin to sprout and release their juices, heat them up and simmer. Stir, cover, for 10 minutes, then remove from heat. Allow to sit for 10-15 minutes and some dhumucdo. You will have about 1 1/2 cups of sauce and will be kept, covered, for 5 days in the refrigerator.
To make oats, add chopped dates, water, salt, flax, and chicken in a small pan. Bring to a boil. Reduce heat to low. Simmer, covered, for 10 minutes, or until creamy, add several times and add more water or milk as needed. Serve the fruits in half a cup of apple sauce.
What a treat to eat oatmeal again! It's a solid breakfast for me all the time, but I didn't turn to it during my internship because I usually go out the door in the morning, or eat my breakfast. Baked fries were a delightful change in pace. But there is nothing like digging a hole in a hot oven of fruits, or porridge, and though it is suddenly hot again for that joy, I am happy with so many bows like this one in the fall.
Greetings, and we will return this weekend with words and food.
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