Garlic Garlic Keto Classic Garlic

Garlic Garlic Keto Classic Garlic


Follow us 123.9k

Like Kevin McAllister, I like Pizza cheese.

Don't get me wrong, offered me a piece I picked up and I'm a happy girl, but the real combination of soft, creamy cheese and a combination of garlic can't be beat in the heart.

I love that this crusty crust of bread has two simple ingredients (we use a Fat Head dough), making it super quick and easy whip. For more ra & # 39; s many tips, check out these pizza keto recipes. Enjoy!

How to Make Pizza-Nut-free

Making a delicious carb-free pizza is easy! Just changing that Second/3 cup (65 g / 2.3 oz) of wheat flour for 6 spoons (48 g / 1.7 oz) of coconut flour OR 8 tablespoons (57 g / 2 oz) of flax meal. If you are using one of these gluten-free options, and add about 4 tablespoons (57 g / 2 oz) of sour cream (added in mozzarella before melting). Alternatively, you can substitute wheat flour in proportion to the number of sunflower seeds on the ground (no need for cream cheese).

Hand Generally

Nutritional content (per serving, 1 piece)

Net carbs3.3 grams

Trustworthy11.9 grams

Oil13.7 grams

Calories184 kcal

Calorie from carbs 7%, protein 26%, fat 67%

Total carbs4.2 gramsFiber0.8 gramsPropose1.2 gramsToo much fat5.7 gramsSodium284 mg(12% RDA)Magnesium34 mg(8% RDA)Potassium138 mg(7% EMR)

Ingredients (made 8 servings)

Super simple keto pizza crust:
  • 1 1/Second shredded cups low-moisture mozzarella (170 g / 6 oz)
  • Second/3 cup of wheat flour (65 g / 2.3 oz)
Topping:
  • 2 tsp butter or ghee
  • 2 cloves garlic, finely chopped
  • 1 1/Second shredded cups low-moisture mozzarella (170 g / 6 oz)
  • Optional: fresh herbs and extra virgin olive oil to freeze on top

The instructions

  1. Preheat oven to 180 ° C / 355 ° F (fan helps), or 200 ° C / 400 ° F (al & # 39; ada).
    Garlic Garlic Keto Classic Garlic
  2. Place the mozzarella crust in a safe bowl and heat over 1 minute. Remove and stir and keep hot in a 30 minute pan until fully melted.
    Garlic Garlic Keto Classic Garlic
  3. Stir in the almond flour and mix well.
  4. Roll dough into a & # 39; crust, approx. 20 – 25 cm / 8 – 10 inches. Place on a tray rack and bake for 10 minutes.
    Garlic Garlic Keto Classic Garlic
  5. While the crust slices, melt the butter or ghee over high heat and add the garlic and chopped. Sauté until soft.
  6. When the crust is ready, remove from the oven and spoon the garlic in or & # 39; I'm at the top.
    Garlic Garlic Keto Classic Garlic
  7. Place the mozzarella cheese in the oven for another 10 minutes.
    Garlic Garlic Keto Classic Garlic
  8. Serve hot, unnecessary with the dispersion of fresh herbs like parsley for color, and the addition of virgin olive oil.
    Garlic Garlic Keto Classic Garlic
  9. Stir, cover with veil, in refrigerator for 3 days.
    Garlic Garlic Keto Classic Garlic

Malnutrition (per serving, 1 piece)

  1. Blog
  2. Recipes
  3. Maina
  4. Garlic Garlic Keto Classic Garlic
  1. Blog
  2. Recipes
  3. It's a snack
  4. Garlic Garlic Keto Classic Garlic
  1. Blog
  2. Recipes
  3. Vegetables
  4. Garlic Garlic Keto Classic Garlic
  1. Blog
  2. Recipes
  3. Garlic Garlic Keto Classic Garlic
  1. Blog
  2. Naomi Sherman
  3. Garlic Garlic Keto Classic Garlic

Do you like the recipe? Share it with your friends!

Let us know what you think, Reduce this recipe!