Fried small meatballs do this, adults and children love to eat, dry and crispy outside, make soup tastes delicious
Frying small meatballs, the children love to eat, dry and crispy, and the soup is delicious. In fact, it is best to do so.
The meat is not particularly attractive when the weather is hot. Like, watching the small fried small fried really does not have appetite, like our adults can not eat meat on a hot day, eat light dishes can also reduce weight loss, but children are not the same, which has no children, do not eat meat body Can not, long-term body is needing fat supplement nutrition, may wish to try to eat meat to eat, often not tired of eating, not only children like, adults can also follow.
Pork, beef, fish, can be made into meatballs It’s fried, eaten, cooked and eaten. It tastes fresh, it’s irresistible, and it’s like a snack, so no child will refuse.
400 grams of pork, fat and thin three, washed, sliced Then cut the silk, and finally slaughtered into minced meat, or you can beat the minced meat into minced meat, which is the same effect.
Ginger and shallots, chopped, poured into boiling water A little (about 80 ml), hot ginger water.
Ginger onion water is cooled, put 50 grams of starch into the mixture, and mix well.
After minced meat, put a little salt, soy sauce, a little Mix the pepper noodles and mix in the egg. Remember to avoid the egg yolk. Mix well clockwise, then pour the mixed starch slurry into the meat and mix well.
The hot oil in the pan, make a meatball with a spoon, put it into the oil pan, wait until it is set, flip it with chopsticks, let it all heat, fry, fried meatballs You can set one side of the pot and continue to fry another.
Fried meatballs are easily pressed with chopsticks, hard It is elastic, but not mature, but it is soft, so be careful when you fry. In fact, there is fat meat inside, it will automatically spit out a lot of oil when frying, so don’t put too much oil in the pot at first.
All the meatballs are fried and put into the plate. Directly simmered in chili noodles or ketchup. If you haven’t finished eating, you can cook boiled cabbage soup, or you can continue to eat it in a microwave oven. The palate is delicate, the outside is crisp and tender, and the taste is salty. It is relatively simple to do at home.