All eight salad or vegan lunches, roasted canned apples are full of flavor and easy to make.
4 cup chopped dough (about 1 medium in medium heat)
½ cup sauce
2 tablespoons olive oil
½ teaspoons sea salt
½ cup cilantro
1. Lemon bread
1 cloves of garlic
1 ½ cup (or 1 cup) cooked beans, washed and washed
¼ cup pepitas
Juice from 1/2 lemon
- Cool the oven up to 425 degrees Fertilizer. Combine the chopped leafy frozen yogurt, oils, and a pinch of salt. Heat, stirring occasionally, until it is dry; 30 minutes or so.
- Although the editor is wet, attach the bag to the trim and add the lemon and garlic. Hold until they mix thoroughly and flush it.
- When the apple is soft, remove the oven and mix it with optional, pepitas, cilantro, and lemon juice. Taste and refresh salt salt. Use warm or cold.
Tips & Devices: As mentioned, search for a homeowner in the Mexican food shop. If you can not find it there, make a quick and quick collection like this or this. Or, of course, if you are successful, make a real story.
Use External Substances: apple, pepitas, cilantro
- Dimensions: 1/4 of the total
- Calories: 245
- Sugar: 7.1
- Sodium: 588
- Fatty: 12.9
- Renewed fattening: 2
- Carbohydrates: 25.6
- Fiber: 7.9
- Food: 10.5
- Cholesterol: 0
Keywords: potato apple, roasted apple