Easy Low-Carb Veggie Ranch Salad

0 hours, 30 minutes

Hands-on 10 minutes Overall 40 minutes

Metals (through slavery)

Ingredients (make 8 sidebar)

Salad:

• 2 lbs English cucumbers, cut into half months (900 g)
• 1 tbsp salt
• 1 medium red onion, thinly sliced ​​(100 g / 3.5 g)
• 3 tomato tomatoes, and cut in half a month (185 g / 6.5 oz)
• 2 And two rows of olive trees;
• 1 recipe super easy ranch sauce – recipe below

Super easy ranch soup:

• ¹/₃ mayonnaise from bribes (75 g / 2.7 oz) – You can make your coat
• 1 tbsp lemon juice & fruit tree (15 ml)
• 1 tsp dried parsley
• ¹/₂ tsp garlic powder
• ¹/₂ tsp powder powder
• ¹/₂ tsp dried dill
• ¹/₂ tsp dried chives
• ¹/₄ black tsp black
• ¹/₄ salt addiction

Instructions

1. Cut cucumber and put in a colander on the hole or plate. Sprinkle with salt and allow for drainage for 30 minutes.
   Note: Do not worry, cucumbers will not be too far. Most salt will collapse with the juices in the colander.
   
2. Cut onion onions.
   
3. Cut the tomatoes.
   
4. Cook cucumber, dry, put it in a bowl or cook with red, tomato, and dill.
5. In a small jars or whisk bowl with a bacon of pork.
   
6. Drink the salad with ranch and serve. Stocks stored in refrigerator for up to 3 days.
   

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4. Easy Low-Carb Veggie Ranch Salad

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4. Easy Low-Carb Veggie Ranch Salad

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