Cookie Cookie Sandwich Cookies

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If you are looking for a cookie cookie setup for a special occasion, these daily sandwich sandwichs store all the boxes – good, nice and comfortable. They offer birthday beverages for Valentine's Day, Valentine's Day, Valentine's Day and vacation!

Filled with non-sugar mascarpone sugar, these chocolate creams are ideal to compete with children. Give them something to do, they'll be happy to keep it clean. I know I did!

0 hours, 40 minutes

Hands-on 20 minutes Overall 1 hour

Nutrition (sandwich)

3.3 grams
2.4 grams
4.9 grams
21.6 grams
8.2 grams
228 calories

Macronutrient: Calories from one of the sites (6%), protein (9%), fat (85%)

Ingredients (put 13 sandwich cookies)

Cookies:

Foam mascarpone chocolate:

Note: To fill the thigh without filling, the mixture of mascarpone and cream cream can change with 1 cup of coconut. To choose a free gift, use sunsetter instead of butter. The flavor taste can be used to taste or to be transformed through stevia.

Instructions

1. Use the oven to 140 ° C / 285 ° F (helper), 160 ° C / 320 ° F (for example). Bake butter with butter coconut in the bowl. (Some products purchased by the store are subject to fuel items. no Use this recipe or may affect the text.) Add Erythritol and salt. Right.
   Note: In addition to the store with butter, you can Almond & Cashew Butter, coconut butter or other options like sunsetter at home.
   
2. Add egg and meet well.
   
3. Form in a ball. If the dough is too (a lot of butter), add up to 4 tablespoons of wheat almonds to thicken. Put in refrigerator for 20 minutes to make sure.
4. Roll dough between paper papers and up to almost ¹/₂ cm (¹/₄ inch) thick.
   For some quick and fast way: Only produce 26 balls (about 15 g / ¹/₂ oz every) and then spread it using the bottom of a glass glass or your hand. They will not be wrong but they are good!
   
5. Turn off your cookies using 5 cm (2 inch) infections and good spots and spatial use on a baking pan.
6. Put the remaining dust into a ball and repeat the slide between the 2-digit drawings and the finish until the whole is used. You should have about 26 in all cookies.
   
7. Bake in oven for 30-35 minutes until golden. Adjust it after approximately 20 minutes and even cook. Remove the oven and allow it to cool on the trap of the wire.
8. In the meantime, add all you need to mix it with whisk and electric power until smooth and thick. Do not fall or cream can use it.
   
9. Sprinkle almost 1 teaspoon to fill over half a piece of cookie and head with a cookie to provide sandwich.
   
10. Repeat until all cookies are completed. Optionally, dust with extra cacao powder.
    
11. Save in refrigerator for up to 3 days. Cookies (not complete) may be stored in freezing for 3 months.
    

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4. Cookie Cookie Sandwich Cookies

1. Blog
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3. Cookie Cookie Sandwich Cookies

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3. Cookie Cookie Sandwich Cookies