Coconut Coconut Coconut Coconut Desserts

Coconut Coconut Coconut Coconut Desserts


Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

Immediately spread to share the article of this sweeter interpretation – baked apple! This child enjoys making and approaching the healthier side of candy, but still satisfying and celebrated. It is taken to the next level with the rich jewelry tape in each apple, as well as heavy rubbing of homemade coconut: D

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

For the first time I had the idea of ​​making sweet dough (machine and nuts / leaf, green leafy fruit) a few years ago, when I dreamed of Sweet Dukkah Cigars (which is a great coffee and tea after food off). We combine flavors and cyclones, sesame seeds, beans, spices, and dates. I particularly like the combination of spinach and caramel, so I grew up with this sweet sweetness.
Result: apple, hot apple with good amount of layers of fluid in the fall and bitter from sweet and delicate taste from composted coconut caramel. Some cock creams will be better on the other side! Hopa to find these 🙂

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Caramel - Kitchen Coconut

Coconut Coconut Coconut Coconut Desserts

Its contents

for roasted apples

  • 6 Apples with honey
  • juice from ½ lin
  • at the bottom (bottom digit)
  • 1½ cup of apples apple
  • bread, fruit or other nutritious leaves to spread cider (optional)
  • oily oil – flow
  • coconut sugar – sprinkled
  • caramel coconut

for a fee

  • 1 cup raw material or substance, or both
  • ¼ cup of sesame
  • 4 tablespoon seeds
  • 3 animal green green – clay and crushed to ulcers, green shells removed
  • ½ teaspoon beans
  • 1 teaspoon cinnamon
  • ½ tablespoon vegetable
  • 3 Difficult days – stick and cut into pieces
  • salt pinch

Directions

  1. Foorno up to 350 ° F (180 ° C).
  2. Remove any portion of apple (refer to images) and place it on the sides. Check carefully the apples for a small knife or apple grape juice and lemon butter.
  3. Squeeze the apples carefully and pour them into the bottom. Attach apple cake apples and turn the apples for baking soda.
  4. Apply the apple apple apple and add the pesticides in the dish, where the cider, if used. Try apple oil and sprinkle with coconut sugar. Bake for about 1 hour, until it's tender, with a stethoscope staining every 15 minutes. Be careful not to irrigate the apple, as they can begin to grow out of the park.
  5. Apply the apple to a small amount of coconut rubbish and sprinkle more. Some vanilla fibers are not both harmful:
to make a storm
  1. Foorno up to 350 ° F (180 ° C). Flour / pepper for 5 minutes. Add cloves and beans to a further 5 minutes. Remove the oven.
  2. To bake the cream and fruit juice of medium heat until midnight, for a few minutes and so on. Shine through and light wounds.
  3. Include storms / tins to correct the cooking equipment and beat the ring several times. Add cloves and beans, cream, bones, bread, nutmeg, dates and salt. Darling to connect regularly with a mixture of unusual bread.

3.5.3226


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