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What is this small band of your own gadgets? I love how happy it is and it's wind!

I have suck for a good cheese cheese, which is one of the things I watch over at any holiday feast but I usually do not just wear it because of the small. This may change!

This cotton cheese is filled with pork, peppers, green onions, and cheddar mixture. Yum! Cheddar makes it orange, no drinks! Serve this with your favorite knit or sliced ​​fresh.

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Hands-on Overall

Metals (through slavery, about 1/4 cup / 55 g / 2 oz)

1.7 grams
0.2 grams
6.5 grams
13 grams
8.1 grams
136 calories

Total Carbs 1.9 grams
Fiber 0.2 grams
Netabun Net 1.7 grams
Protein 6.5 grams
Fat 13 grams
what is complete 8.1 grams
Calories 136 kcal
Magnesium 7 MG (2% RDA)
Potassium 68 MG (3% EMR)

Macronentics: Calories from companies (4%), protein (17%), fat (79%)

Ingredients (insert pages 16)

  • 2 chocolate cream, mixture (450 g / 16 oz)
  • 4 slices cooked children with ham, crumbled (120 g / 4.2 oz)
  • 1/2 tsp garlic garlic or 1/4 tsp garlic powder + 1/4 salt addiction
  • 1/2 minced green bell pepper (75 g / 2.6 oz)
  • 1/2 cup minced green onions (50 g / 1.8 oz)
  • 2 cups shredded cheese cheese, split (226 g / 8 oz)
  • 1 large bunch of parsley (for decoration)

Instructions

  1. In a large mixed cheese, pork, salt garlic, pepper pepper, and green onions. Mix well.
  2. Place a plastic plastic wrap and place a mixture of mixture in the middle, use your hands to shape the cheese in a small shape and wrap it with a plastic cup. Refrigerate at least one in the other.
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  3. Once it is finished, remove the plastic material and coat it out with grated cheddar.
  4. Put the parsley up to mimic carrots up.
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  5. Serve with the best crackers. Store the food in the container in the refrigerator for up to a week.
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