Remember how, a few weeks ago, I reported on a recent battle with vegan cooking research? These are the trophies I have been fighting for.
They were, and are, so deserve the effort and refinement it took to get it right. Not so much the cup batteries give me a hard time. I used my & # 39; vegan cake & # 39; as & # 39; chegan cake & # 39 ;, and I turned it into a long-term fool (it's the basis of dark chocolate, if any of you tried it).
Nope, it was the incision, which went through maybe five cycles of testing and then a few more cycles of tubing. Fortunately, the plumbing process itself was made easier, thanks to a little baking guidance from the Nielsen-Massey Vanillas adults and their fun, inspiring "Better Better" campaign.
If you like to bake, just like me, then you know that the process is not only the best for the finished treats (although it's really nice to have homemade desserts). There is a delicious quality for baking, a way to lose stirring and pouring and measuring flour.
I know a lot of people – sometimes even home-cooked cooks – find baking a lot of stress because it's a form. If you cook often enough you can learn how to improve and improve the process as you go along, but I think that the bakeries seem really important to follow as close to cooking as possible. get results for.
For me, that's really what makes baking so enjoyable! I do not have to be as careful as the cook (which probably burns) in the dishwasher; Not to think of strange things. I can trust my diet and achieve its goals. The following guidelines allow my brain to remain silent. It is the same meditative quality I get from doing my morning routine, cleaning my home and preparing meals that I have made in enough time that the process is now really automated.
I know from everyone, though, that there is nothing less annoying than a never-ending cake, hot biscuits in a oven or a heat that ends up in the scary bottom. #BakingFails can be especially frustrating because someone has taken the time to follow the diet. You come with the expectation that the honesty of the process will produce good results, and it will be a huge burden when that does not happen.
The idea behind "Better than your bread" is that, in order to make baking a Zen activity can really be, we have to learn some basic techniques. I like this idea because it is strongly related to my experience as a baker: I was just hoping to bake something, and when that didn't happen, I was always disappointed. Once I took the time to read and study – as I learned the difference between different types of fats and fats and agents of yeast – I started to get better results and more interesting things.
Website & # 39; Better Your & # 39; & # 39; includes a short, digging, simple video on baking foundations, including how to bake chocolate (as soon as!), How to bake a cookie dough and how to fill a baking sheet. cook for home baking. . I decided to stay at home for the last time because the tube always seemed to give me a hard time and because I like the way it was shared, which was to use a standard storage bag as a plumbing ship.
There are obvious benefits to investing in plumbing and packaging cosmetics: it is reusable and inclusive, and it means that you can reduce your plastic usage at home, and all are great things. But if you are just starting out as a home cook, or baking a lot but not too much, which is really for me, it would be good to practice the equipment you already have in your kitchen. Plastic bag trash can also be handy if you don't have a plumbing package but you want to decorate your cupcakes at the last minute (there's nothing wrong with drinking a baker's drink, right?).
I won’t say much about the process, as the video describes it in a completely different way. Simply slice the edge of the standard bag, attach it to a drink glass, fill it, twist and start the tubing. It's easy to do that – but here are some more tips from the website & # 39; Better Your Bake & # 39; which I found particularly helpful in success of the following tubes:
- Create custom instructions: For smaller, more sophisticated designs, cut a small edge of the bag. For round-robin advice, cut the edge of the bag with a straight line instead of going straight.
- Prevent flooding of waste bags: After twisting the packing bag, use plastic wrap to secure the bag and prevent its contents from turning while you are plumbing. This guide is helpful when you are pumping at different times while cooking.
- & # 39; puppies & # 39;: Once you have a tube of whipped cream or any other grease, remove the hole from the bottom of the dough using the cheese. Slowly press the middle filling into the dough, being careful not to break the shell.
Speaking of Nielsen-Massey Vanillas, this recipe benefits from two ingredients, each with a different flavor profile. Spring & # 39; Pure Vanilla Extract & # 39; it comes with chocolate notes, so I used it in a glass cup. The Madagascar Bourbon Pure Vanilla Extract has a sweet creamy taste and is an “objective choice” for baking, so I used it for the recipe. It is noticeable, but I do not compete with peanut butter as much as it tastes.
Nielsen-Massey Vanillas is a third-generation family-owned business that has been exploding vanilla products for years. Their products are organic, non-allergenic, Non-GMO certified, Kosher and Gluten-Free. I love how each type of vanilla extract has a unique flavor profile, and it was a treat to have two of them in this recipe.
Speaking of which, this is it.
Chocolate Cupcake & # 39; Vegan Chocolate Cupcake & # 39; a Flat Facial Skin
Services: 12 use
- 2 cups / 240 g Waterproof, whole-purpose flour (or whole-grain flour)
- 1/2 cup / 50 g cocoa powder
- 3/4 cup + 2 tablespoons / 170 g canned sugar or coconut sugar *
- 1/2 spoon of tea salt
- 1/2 spoon of tea Fix
- 1 spoon of tea baking powder
- 1 1/4 cups / 10 oz liquids. cold water
- 1 spoon of tea apple cider or vinegar
- 1 spoon of tea Nielsen-Massey Ugandan Pure Vanilla Extract
- 1/3 cup / 2.66 oz. medium oil (white, green, canola, or refined oil)
For cold peanut butter
- 8 spoon / 115 g vegan butter of choice, at room temperature
- 8 spoon / 130 g soft, peanut butter at room temperature (in order to work, it should be very soft, so avoid any organic contamination leading to any stickiness or separation).
- 2 cups / 240 g powdered powder / sugary drinks
- 1/2 spoon of tea Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 1 tablespoons of a tablespoon of 0.5 liquid. non-dairy milk of choice (more required)
Heat your oven at 350F. Lightly oiled or baking sheets. To prepare the cakes, add flour, cocoa, sugar, salt, baking powder and baking soda and mix them together in a large mixing bowl. In a separate container, drink water, vinegar, vanilla and oil. Add the wet ingredients to the dry ingredients until the batters are smooth and smooth (a few small bumps are normal, but mix until the mixture looks bright). *
Pour the baskets into the prepared lid and cook for 25 minutes, or until the cups are on top and put the dough into one of the clean ones. Allow the cups to cool for 10 minutes in the pan, then transfer to the cooling chain and allow to cool completely before decorating.
To prepare the fork, place the butter and peanut butter in a bowl with the paddle attachment. Add vanilla and sugar. Mix at low speed for 2 minutes, until mixed. Screw the sides of the face pack and attach it to the Spatula and attach it to the bridge attached to the hazardous material.
Mix again at low speed, mixing in a tablespoon of unsweetened milk as you go. The cord should be thick and flat but be creamy and flexible and able to fit the tube.
properly. If you need an extra drop or two for non-skimmed milk, use your recipe and include it. **
Follow the video instructions & # 39; Better Your & # 39; & # 39; for preparing a plastic bag and decorating your cake. Alternatively, you can decorate it by hand. The cooked cupcake can be stored in the refrigerator for up to 4 days. Enjoy!
I know that the instructions for the straps are a little special, and usually my baking recipes are not the right ones. The thing that kept me going while on the road was my discovery that it would be a good fit for a plumber. I made some very dense stones and some very running. The first few bullets had grabbed and lubricated when I tried it, which I eventually realized I had to use with a variety of peanuts. Finally, after many tastings and pipes, I got it right. And I promise that the auction completed is a dream. If you have questions as you go, feel free to comment and ask.
What can you say about the cup of cake itself? I always discuss the vanilla and chocolate acts of birthday cakes, seeing the virtues of both. But this combination really can be a dream, as chocolate and peanut butter are one of my two favorite types. I can imagine making recipes like the next many birthdays, those for me and others. Added bonus? If you like cooking, you can also bake it as a circle or a square, and you can hide it using a sieve.
As I appreciate the baking and its amazing power that has boosted the excitement, I wish you a wonderful rest of the week. Happy tube!
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The post was generously sponsored by Nielsen-Massey Vanilla and their Better Your Bake campaign. All of the ideas are mine, and I love this tasty old vanillas. Thank you for your support! Be sure to follow Nielsen-Massey on her Instagram, Facebook, Twitter, YouTube and Pinterest. To learn more about how you can learn basic baking techniques, visit BetterYourBake.com and follow social with #BetterYourBake.