Chicken Breastmilk Chicken "Noodle" Soup

Chicken Breastmilk Chicken "Noodle" Soup

Pudding soup is a luxury snack for adults and children. When you do not have time or energy to make a long time, everyday chicken, it's a mixture that you need. For an hour you will be a noodle filled with a finely packed jar, flavored soup, chicken and yes, you read right, pasta.

Bird pasta, cleaning the bottom of the garlic, make tasty cream and not well with a soup bowl. These types of fats are soaked with moisture some of the soup taste, which is made using only the darkest flesh of the rich taste. Combined biscuits mixed with spaghetti make it full and filling a bowl of nut broth. A little tongue, a lot of quick, easy and simple means that it is a chicken noodle soup for everyone to love.

Time Clock: 1 hour

Services: 4 to 6

Its contents

  • 2 1/2 pounds of chicken bones (about 6 thighs / 1.1 kg)
  • 2 tablespoons vegetable oil or avocado (30 ml)
  • 2 carrots, peeled and sliced ​​1/2 inches
  • 2 straw strips, cut into slices of ½-inch slices
  • 1 onion, chopped (crushed or colorful, preferably preferable)
  • 4 garlic cloves, peeled and crushed
  • 2 teaspoons (10 ml)
  • 1 teaspoons black pepper (5 ml)
  • 1 pack
  • 6 cups of chicken or water (1.6 L)
  • 1 package / 7 oz / 200 g shirts hair hair


Use the booster seat for the power outlet, the nebulizer heater or oil. Add carrots, celery, onions and garlic. Sauté about 5 minutes, until thin.

Add chicken. At any time in the salt pot. Add staples and packages. Include chicken or water stock.

Cover lid, tie the animal, and cook for 15 minutes at high pressure. Emphasize the pressure of the hand.

Use milk to transfer chicken eggs. When the meat is enough to control it, turn the meat away from the bones and return it to the pot.

Release the pressure gauze in the sauté, by tampering the passage.

Open the bulk cartons package and spill the noodles in the animal. Sprinkle well with cold water.

Add sour sauces for soups. Mix 2 to 3 minutes before serving.

Nutrition Information (each service):

  • Operators: 238
  • Hand: 6 grams
  • Fat: 13 grams
  • Protein: 24 grams


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