Chai Spice Energy Balls | Full Help

Chai Spice Energy Balls | Full Help


Chai Spice Energy Balls | Full Help

I still find it mentioned in the quarantine snacks of social media. Yesterday afternoon, I had an easy fall down with snacks! When I thought about what to do, I re-imagined these fragrant chai balls, which I made and shared with my community a few months ago (feeling my life before now).

These are really the same dates / balls of energy I've been doing for years and years, including the flavor combination & # 39; chai & # 39; encouraged. No worries, but it's a new combination that really works well.

Chai Spice Energy Balls | Full Help

Over time, I learned that I like simple types of ingredients when I use a lot of dates and not nuts, hence the proportion of ingredients in the recipe. When working on all ingredients, be sure to do the job for a long time (at least one full minute), until the mixture is already coated with a food processor. That's the second trick of getting a soft, soft feel.

I share how to cook like I did before, making 46 small balls. They can be frozen and stored in the fridge, so if you would like to get more or feed a large family, go for that. When I made them yesterday, I made the half batch, which was really what we needed most now. You are free to do this, too, if you do not need all the snacks at once.

Chai Spice Energy Balls | Full Help

Chai Spice Energy Balls | Full Help

Chai Spice Energy balls

Writer – Gena Hamshaw

  • 1 1/2 cups (sores) raw sores
  • 1/2 spoon of tea kosher salt
  • 1 spoon of tea cinnamon
  • 1/2 spoon of tea greens
  • 1/4 spoon of tea cardamom
  • 2 cups filled, medjool dates
  • Place containers and spices in a dishwasher with a & # 39; S blade & # 39;. Process for a moment.

  • Include dates in the medjool period. Do it for another 1-2 minutes, until the mixture is concentrated on the machine. Stop the machine and try to squeeze a small amount into the palm of your hand; it should be so soft and easy to put together!

  • Mix the mixture into small balls (~ 1 inch). Store in an airtight container in the refrigerator or freezer. Enjoy!

Store the balls in the refrigerator for one month, or in the refrigerator for up to two months.
Recipe can be split (this is preferable if you have a smaller food processor!)

I know that Saturday and Sunday and Sunday are going together for a lot of people, but at the same time, I wish you a good rest. It may take a little time to relax a little bit to make delicious, healthy vegan and a 🙂

We'll see you reading this weekend!

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