Carham Graham's Crackers home is a KetoDiet Blog home

Carham Graham's Crackers home is a KetoDiet Blog home


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What do I think? When the beauty of Martina asked if I could improve the Graham Cracker recipes, I also "Why not?"

There's only a problem in your teen; here in Australia we have Graham Crackers so I do not know what they should look or taste like.

So, I called my friend of the United States and sought to make them known to me. So I chose three best tips to find out and cook them.

According to all the similarities between the final baking results and the information I received, I realized that they should not be able to enjoy them, but not to enjoy them, but with such as type and cinnamon.

They must be the researcher of the search and find the signs above. So, I hope I look for it with this recipe. Let me know if I'm locked up or killed. However, I think these are delicious and they are releasing them again. Enjoy!

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Hands-on Overall

Nutrition (by any cracker)

1.2 grams
1 grams
2.1 grams
7.2 grams
2 grams
78 calories

Total Carbs 2.2 grams
Fiber 1 grams
Gidon Net 1.2 grams
Protein 2.1 grams
Fat 7.2 grams
what is complete 2 grams
Calories 78 kcal
Magnesium 24 MG (6% RDA)
Potassium 65 MG (3% EMR)

Macronutrient area: Calories from companies (6%), protein (11%), fat (83%)

Ingredients (make 24 crackers)

Instructions

  1. Feed the butter with Swerve until light and flowers, approx. 5 minutes. This step is important, so take time and do not rush.
    The Grahamers's Grackers House
  2. Mix almond, flaxmeal, salt, baking powder, vanilla and cinnamon in a bowl.
  3. Add eggs and molasses to butter and adults until they are connected.
    The Grahamers's Grackers House
  4. Add dry ingredients to the combination on the lower until the shape of the dough.
  5. Cut sandals on a pair of sandals (or two, if your smaller pieces are smaller). Place the dough over it and cover it with a second paper of silicone paper. It exits until the dough is approximately 5 mm / 0.2 "thick.
    The Grahamers's Grackers House
  6. Dry the dough with a knife, cut it into a box & n. Place each square with a fork in the rebound. Place the paper on top and freeze for about 30 minutes.
  7. Before low temperatures to 180 ° C / 355 ° F. Remove the freezer from 15 minutes for freeze. Remove the oven and turn off the fire. Rewrite in the band and move on the board.
    The Grahamers's Grackers House
  8. Go back to the cold shaft and leave it for about 10 minutes. Recently they will give light while they are relaxing.
    The Grahamers's Grackers House
  9. Store in a sealed container for up to 14 days, although they will be softly softened to the end.
    The Grahamers's Grackers House

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