ASPARAGUS SIGNATURE EGGS GRIBICHE – Cooked food
Cooked hard boiled eggs: Put the eggs in the pot and cover with water. Boil the water, cover the cover, turn off the fire, sit for 10 minutes Remove the hot water and fill the pot with ice and small water. Allow the eggs to cool completely and then drain. This can be done a week ago.
Foorno up to 400 & # 39; Put the boiled length in a baking sheet and dry with oil and a large pinch of salt and pepper. Storm 8-10 minutes, although the time will vary depending on the thickness of your plants. Skills are early in the light, so 10 minutes should be the least, if you would like to rest.
Forward: I do not like my salad salad salad, so I remove half the amount. Do not remove them all! Gardening helps them to be rich and to taste. Pick up the eggs.
In a medium bowl, mix the mustard, mayonnaise, olive oil, soft and juice of lemon juice, salt and pepper and stir. Add fresh leaves, finely chopped eggs and stir. Taste the herbs.
Use a village of gribiche eggs over the plants. Prepare fresh bread, or not.