APRICOT APPOINTMENTS – Porridge
It's a lot of food. It seemed to be able to manage the vision; write four meals a week to enjoy the Breakfast Fruit, relax on this blog, my personal work, always work, try to continue my instagram and my small family with two active members. It's a lot of time about the kitchen, just say it. I do not let the job, I am trying to use the answer "how are you?" Because it prevents them from being overwhelmed. Being busy is not a government that respects any other or more unhappy person I like to live. I'm trying to be honored, as we plan our activities and community plans for our family, but two parents whose business seems to be in a lot of small businesses, "busy" I have to try to use it.
I was thinking of how likely that there are many people who feel the same, which may be children or staffing and the maternity mirror feels tired. I wanted to share a recent favorite SKCC – the green vegetables. It's a little rushed, but it is a simple onion-based pie, and you can cover it with a wide variety of sizes so that when you mix it. Charcoal is important, small and bitter. The best part is that it will be better than the two or three days, when the vegetables really wet in the soup so close to them. Large women's soup and salads tend to stick to me. They talk about the comfort and warmth that you produce from any other food.
You may be scared or sad or sad or sad or do super-big this week, but I find this beauty to be a cosmetic for people in all situations. Food is special – it feeds and cures and latches and cleanse us in a good way (hopefully), so I hope you care for yourself this week! xo