Although this dish is very expensive, it is very valuable. It is simple to stir-fry, refreshing and appetizing. It is more enjoyable than big fish.
After the fall, the hawkers selling garlic in the vegetable market have increased. Do you know everyone? However, some people are still unable to tell the difference between garlic and yellow, and they can’t tell the difference. Emma, this garlic is really expensive! Buy a pound of 8 dollars. But who is yelling at this mouth? Use it whether it is fried pork or scrambled eggs, especially for dinner! I haven’t eaten this dish for several months, and I want to buy it again and try it. In addition, garlic yellow also has the effect of lowering blood fat and anti-aging, and also has an inhibitory effect on rheumatoid arthritis. Such a good vegetable does not eat too much! Although expensive, but it is worth it in the fall! Today, I used it to fry the garlic and scrambled eggs.
Garlic and scrambled eggs This dish is a common dish, but the first scrambled eggs or fried garlic first delicious? I personally think that if you come home, you should first scramble eggs and look better and delicious! Xiaobian will introduce your cooking method briefly! Everyone prepared 300 grams of garlic, 3 eggs, 2 red peppers, 3 grams of garlic, and salt.
The next step is to introduce the method. After the eggs are put into the bowl, they are beaten into a uniform egg liquid with an egg beater.
Garlic yellow remove the roots and put them in the water to clean them, remove them and wipe off the water.
Cut the garlic to a length of 4 cm, preferably the roots and leaves are open.
Pour the oil into the cooking oil, then pour in the egg mixture, stir fry until the egg liquid is slightly solidified, and use a chopstick to draw a few times and divide it into egg pieces.
Pour the garlic with the base oil and pour the scent. If you are afraid of spicy, the pepper can be omitted.
Pour the garlic roots and stir fry for half a minute, then pour in the leaves and stir fry a few times.
Pour in the eggs, salt and stir-fry for half a minute. Don’t take too long, too long, the egg is old and affects the taste!
Spoke the water to shut down the fire! Is this dish especially simple? In fact, I still have a special meal! Do you like this dish? Then try it out and learn to eat it for your family!
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